It has a great story and mission behind its creation.When you’re cooking with Beyond Burger, account for this fact in the rest of your meal plan. At the same time, it’s worth noting that this is not a low-fat product (full nutritional information is below). One burger patty has 20 grams of protein, which is more than any other veggie burger in my search. It’s also free of soy, which is fantastic for those with soy sensitivities and those trying to reduce inflammation. This one just knocks it out of the park and is better than any I’ve tried, gluten free or otherwise. Of those that remained, many have been less than desirable. Once I discovered my gluten intolerance, my options for vegetarian meat substitutes were dramatically reduced. No veggie burger I’ve ever tried comes close to being as phenomenally delicious as the Beyond Burger. I’ve tried a vastly wide range of them over the decades, and I’m picky. Having been vegetarian since 1992, I’d say I’m a bit of a veggie burger connoisseur. With that said, the night we made this with Beyond Burger for the first time, our whole meal got a major upgrade. My husband and I have been enjoying variations of this meal for years - long before the Beyond Burger ever hit restaurants, let alone grocery stores. I am so excited that the Beyond Burger is now available in grocery stores ! Of course, this recipe can be made with any veggie burger patty. The Beyond Burger is in Grocery Stores – And It’s Totally Worth the Hype
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